Preface: Before I begin, I would like to introduce myself to Piece of Mindful readers, since this is my first post. Mark personally asked me to give writing a chance, and I am more than happy to oblige him. A little about myself…I will be 30 years old in a matter of days, I have a Bachelor’s degree in Economics (graduated summa cum laude), and I possess knowledge in a wide variety of areas due to a lifelong passion for interesting information. Those who know me often say that I should sign up to be on “Jeopardy!”. In terms of Myers-Briggs personality types, the best fit for me is INTP, “The Logician” or “The Thinker”. I have always had a great admiration for the Sherlock Holmes character, and I apologize in advance for the number of times I will likely reference Holmes in making a point. My mind works very much like Holmes’s does in the stories. I refrain from social life to a large extent (by choice), and I am almost completely unplugged from modern popular culture. Although I own a TV, I rarely watch it. The only radio I listen to is BBC World News, and I do not follow any modern pop music. The only form of media I am interested in is film, and I have always been a big fan of Stanley Kubrick. This is all I will bore you with about myself…
My purpose in this particular article is resolving what I will call the Tokarski Phenomenon, named after the owner of this blog Mark Tokarski and his extensive catalog of work surrounding facial alignment. Just so that it is clear what I mean when I say “the Tokarski Phenomenon”, I would like to define the term. The Tokarski Phenomenon is defined as the excessive preponderance of facial alignment doppelgängers amongst Western public figures. Whether we are talking about “batches” such as the Damon Batch and Katy Perry Batch or the “twins” that Mark has written about extensively, the underlying phenomenon is basically a prevalence of facial alignment doppelgängers amongst public figures far outside of that which statistical norms would forecast. In this article, I will not only show that existing explanations (both common and uncommon) for this phenomenon are wholly inadequate, but I will also provide a strong case for the true explanation for this curiosity termed “the Tokarski Phenomenon”.
Continue reading “Resolving the Tokarski Phenomenon”
Watch your food future. This short video should help everyone — the mind-controlled and free-thinkers alike — sort out what they put in their mouths.
They’re messing with everything. Modified by CRISPR. Synthetic biology. Oh my.
What can’t they manipulate? Not yet convinced “WE ARE THE ENEMY?” What’s on your plate? Choose wisely.
you hear that word associated with something you might want to eat, stop what
you’re doing and consider just what that word now means. It means money, bio-tech foods and much
A friend of mine, a self-described “vegan,” was telling me about the new, Impossible Burgers™, now being served at Burger King. I’m talking about one of the leading meatless meats now being consumed by unsuspecting consumers flocking to eat meat made from vegetable protein to avoid all the animal torture, environmental degradation and slaughter associated with industrial feedlot production of beef, pork, chicken, lamb and fish. The list of ingredients sounds pretty much like many of the vegan alternatives to animal products that have been on supermarket shelves for decades. But these so-called foods, like meatless meat and cow-free milk, are cooked up fresh from the lab in fermentation tanks. The cooks are some of the maddest of mad scientists in the world today. https://steemit.com/food/@camille1234/if-you-eat-food-you-don-t-want-to-miss-this
I could go on for pages and pages about the rampant expansion of patented formulations and processes that are entering the food we eat without proper health studies, basic consumer-safety regulations, or even a basic debate about the moral and ethical implications. Camille, the researcher who made the video link above, has covered (with lots of links) the widespread distribution and consumption of gene-spliced, pressure-treated, machine-textured, plant-based fats and protein engineered in unnatural combinations. Just what qualifies any of this lab goop as food, anyway? Don’t be a lab rat.
So, please watch the video, and watch what you eat. Only you can prevent self-inflicted disease
from unwise food choices. If it sounds
too good to be true, or smells a little fishy, just say no.
The following words are by Alan O. Kelly of Carlsbad, California, printed in the February 1952 issue of Scientific Monthly, without further comment.
“It is our observation that the great majority of people who deliberately decide to be scientists, and so educate themselves, are those who are psychologically unfit it to be real creative thinkers. They go into science because they are afraid to think for themselves. They lack self-confidence; they want to lean on the Orthodox, great authorities. The average scientist never dreams of questioning authority. …
Continue reading “Cranky thoughts”
When your government says it’s forcing you to do something for your “health,” run for your lives. Government health care is, like everything else our corporate masters engage in, not for designed to benefit you (commoners/goyim). Like all corporations, profit is the #1 objective. Governments devote huge financial resources to condition the slave population into believing that health benefits aren’t just another “chemical, biological or nuclear weapon” being used to cull the population globally. Vaccines are a primary delivery system for all kinds of nasty stuff designed to keep you coming to the people in the white lab coats for a very expensive, lifetime of “care.”
In Kenya recently, a nationwide tetanus vaccine being administered to young women has been identified as the vehicle for a mass sterilization campaign.
Continue reading “Mass sterilization: What’s in your vaccine?”
A while back I offered up what I called “One Last Climate Post“, and indeed I stand by that. My reasoning was that the debate that I was reviewing was very old and that all the players were well known. The “science” was new to me, and I was treading in deep water, not knowing enough about it to be writing about it.
Since that time I have been immersed in the science, and now feel much more comfortable with it. It is accessible to all of us, and not hard to comprehend. All we need do is look around us. For every scary claim by climate scaremongers and doomsayers, there is ample evidence that the planet is doing well. Polar bears are many and healthy, storms, fires, droughts are lessening in number and intensity. Carbon is increasing in the atmosphere, and the positive effects are now coming to fruition with a greener planet. Gradual warming, as has been going on for 400 years now, is a positive thing. Where the Roman Warm Period gave rise to an empire and an explosion in technology, the Little Ice Age brought with it the Dark Ages and Black Death. Our current warm period is yielding more food, more and healthier people and amazing technology.
Continue reading “The New Green Deal and the coming Dark Ages”
What follows is going to be old news for many readers, so bear with me. The issue of climate change is something that takes time to sink in for me, and I am a late arrival, so please, if you are up to speed already, humor me.
I finally took time these past few days to read some of the so-called Climategate emails, wherein over a thousand internal messages from The Climate Research Unit (CRU) at the University of East Anglia in Norwich England were made public. I thought it was going to be a tortuous task for a non-scientist, but it is not. The emails that I read at this site are not loaded with jargon and math. They concern themselves with politics, playing defense against pain-in-the-ass skeptics, and making sure that the public only sees an alarmist point of view about climate change on news and television. In the emails scientists who are skeptical on this subject are ridiculed, stonewalled and suppressed.
Continue reading “The Church of Climatology*”